Brown Butter Milk Chocolate

Locally churned Ronnybrook Farm Dairy browned butter lends deep caramel flavors to our interpretation of a classic milk chocolate. Americas Gold, International Chocolate Awards. Good Food Award Winner. Cocoa Content: 43%. Origin: Dominican. Weight: 60g/2.11oz. Our endeavor to craft exceptional chocolate begins with the selection of flavorful, ethically-sourced cocoa beans. At our workshop in the Catskill Mountains we roast, hand-sort, crack, winnow, refine, and conche in small batches using both modern and traditional techniques. Shelf Life: 2 Years from date manufactured.